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...and I am?
- I am Mike Shethar. I am a chef, a food consultant, a novice gardener, a traveler and an avid cured pig lover. My work is all things food, and new, delicious adventures are what I am looking for.I am a graduate of the Culinary Institute of America, at Greystone (Napa) and since then I have been working in many different aspects of the edible world. My journey has taken me to work as the Chef on a 400-acre organic farm on the Olympic Peninsula in Washington State -- to Colorado to work as a chef Instructor with LiveWell Colorado and Cook for America in the K-12 school system, training staff to cook healthy, happy, scratch food for the kiddos -- and to work as a consultant with companies (Frito-Lay, Schwan's, Del Monte) to develop new product lines, packaging and protocept tangible and tastable ideas.I am the owner of the now shuttered The Missing Piece Cookery, co-owner of Teaspoon Willies Everything Sauce and author of Go Farm Yourself. I live in Boulder, CO with my wife Corinne and our dog Izzy. We are very happy and well fed.
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What I do...
- ...for you?Cooking and eating with people - teaching and learning about food are the passions of my life. I strive to be an expert in as many culinary avenues as I can. In those that I am not yet an expert, I aim to be the best student. Working with inventive, progressive and open minded companies and people is an essential component to successful, original work. I am an imaginative, grounded professional that can be a great asset to anyone trying to make a splash in a food world that needs some color and creativity. Food can only be as delicious as the passion in the chef who cooks it. Reader: if this sounds awesome, I would love to work with you.Let's cook something up...Contact me using a telephone or that neat little envelope in the bottom right hand corner of the site.(720) 474.1943mikeyshe@gmail.com
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